5 Ways to Host a Healthier Halloween Party — Fall Fest




Halloween is not the night to restrict your diet, but that doesn’t mean your evening of revelry has to be a complete nutritional disaster. If you’re hosting a party this year, skip store-bought candy and punch, and opt for homemade goodies instead; that way, you’ll have more nutritional control. Don’t hesitate to whip up everyone’s favorites — cookies, candies, even a cocktail or two. But a few mindful alterations (and moderation) can save you from a sugar hangover the next morning. Here are five festive recipes that are sure to hit the spot without going overboard.

Orange Sherbet Cups with Blackberries (pictured at top)
Try finding a Halloween treat that’s more refreshing — or more festive — than this one. Play up the orange-and-black motif by hollowing out some orange halves. Then, fill each half with a generous spoonful of your favorite orange sherbet. Complete the sinister look by topping each “cup” with fresh blackberries.


Mexican Pumpkin Punch
It isn’t a party without a cocktail, and as alcoholic beverages go, this one isn’t too bad. Plus, it comes with the bonus of seasonal pumpkin flavor. Simply combine pumpkin puree with brown sugar, cinnamon sticks and water, then garnish with pineapple chunks, pecans and a splash of rum, if desired. You’ll save calories and fat by taking cream and sugary juices out of the equation.

Spiced Pumpkin-Raisin Cookies
Normally, a Halloween dessert spread consists of a heaping bowl of store-bought candy, but these homemade pumpkin-raisin cookies are geared toward a more mature crowd. Simply add pumpkin puree and allspice to classic oatmeal-raisin cookie batter for a comforting fall spin.

Spider Bites
Sandra Lee’s homemade chocolate-peanut butter clusters are incredibly quick and convenient — and at a glance, they’ll raise the hair on the back of your neck. The recipe calls for creamy peanut butter; for an extra fiber boost, use all-natural PB.

Pumpkin Caramels
Sure, you don’t want to eat these chewy caramels every day if you’re trying to be a more health-conscious eater. But Halloween comes only once a year, and what would it be without a classic confection to sink your teeth into? One piece contains 92 calories but just 2 grams of fat, so use moderation and you won’t wake up with a stomachache the next morning.

For more spooky treats, check out these recipes from our friends:

The Hungry Traveler: Halloween Spiderweb Brownies
Devour: 6 Halloween Movie and Food Pairings for a Spooktacular Party
Creative Culinary: The Black Goblin – Tequila, Coffee Liqueur and Cream
TasteBook: Pan de Muertos (Day of the Dead Bread)
Domesticate Me: Pumpkin Spice Rice Krispie Treat Bites
Elephants and the Coconut Trees: Pumpkin Brain Pasta Halloween Special
Napa Farmhouse 1885: Curried Pumpkin & Apple Chowder
Red or Green: Pasta with Cilantro, Jalapeno & Pinenuts
Swing Eats: Trick or Treat, Spaghetti or Squash? Both!
Feed Me Phoebe: Blood Orange White Sangria with Pomegranate
Taste with the Eyes: Pumpkin Risotto Stuffed with Burrata, Fried Sage
Weelicious: Deviled Egg Spiders
FN Dish: Quit the Candy: Savory Ways to Celebrate Halloween

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