Ayam Brands Sardine Club TVC






My biggest Producing job so far. An intense 2 week planning period, and a supercharged 3 day shoot. I had to scout all locations, re-draught the storyboard to fit budget/schedule, find all the talents, sort the crew and kit, arrange basically everything and only had 2 (and a bit) weeks to do it. Somehow the client accidentally booked the airtime 2 months early. All good fun, 14 days of running around like the proverbial headless chicken, and then we were on. Shot in and around Kuala Lumpur, Malaysia.

Director: Khairil M Bahar
D.O.P: Adam Lokman
Producer: Tim Doughty
Executive Producer: James Gervais

Client: Ayam Brands
Production House: Optidigit Sdn Bhd

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Ayam Brands Sardine Club TVC

My biggest Producing job so far. An intense 2 week planning period, and a supercharged 3 day shoot. I had to scout all locations, re-draught the storyboard to fit budget/schedule, find all the talents, sort the crew and kit, arrange basically everything and only had 2 (and a bit) weeks to do it. Somehow the client accidentally booked the airtime 2 months early. All good fun, 14 days of running around like the proverbial headless chicken, and then we were on. Shot in and around Kuala Lumpur, Malaysia.

Director: Khairil M Bahar

D.O.P: Adam Lokman

Producer: Tim Doughty

Executive Producer: James Gervais

Client: Ayam Brands

Production House: Optidigit Sdn Bhd