BBQ Pork Belly – Nepali Style!




Open me for the ingredients and cooking tips: Hey Guys, Today I’m going to show you how i make my BBQ Pork Belly in Nepali Style. BBQ PORK BELLY is one of my fav. Dish of all time so i hope…

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BBQ Pork Belly - Nepali Style - Tasty Nepali Food Recipe!

Open me for the ingredients and cooking tips:

Hey Guys, Today I'm going to show you how i make my BBQ Pork Belly in Nepali Style. BBQ PORK BELLY is one of my fav. Dish of all time so i hope you will give this a try. Please Like and Subscribe to my channel, If you enjoyed this recipe 🙂

Ingredients:

450g - pork belly

Dry ingredients:
Salt to taste
Chilli flakes or Chilli powder: 1/4 teaspoon or more as per your liking
Meat masala or curry powder: 3/4 teaspoon
Ginger powder - 1/2 teaspoon

Wet ingredients:
Dark soya sauce - 1 teaspoon
Light soya sauce - 2-3 teaspoons
Lemon juice - 1 teaspoon
Tomato paste - 1 teaspoon

Cooking tips:

*You can adjust all the ingredients as per your liking 🙂
*Be careful while adding salt coz light soya is also salty.
*Keep an eye while grilling and try not to over grill or else the pork belly will taste very bitter.
*Double the ingredients if you are inviting your friends or family for Bbq party.
*Use 1 tablespoon of ginger paste if you don't have ginger powder at your home.
*Its optional but you can also add garlic powder or paste in this recipe.

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